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Chocolate Banana Nut Muffins

These Chocolate Banana Nut Muffins are an easy and healthy(ish) dessert (or even breakfast!) made from whole wheat flour and coconut oil. They really hit that sweet spot and are the perfect snack for on the go families.
Prep Time10 mins
Cook Time25 mins
Course: Breakfast, Dessert
Keyword: Chocolate Banana Nut Muffins, Muffins
Servings: 12 people
Calories: 299kcal


  • 1 1/2 cup whole wheat flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 3 very ripe bananas
  • 1/2 cup coconut oil
  • 3/4 cup coconut sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup melted peanut butter
  • 1 cup dark chocolate chips


  • Preheat oven to 350 degrees. Prepare a muffin tin with muffin liners, or kitchen spray.
  • In a large bowl, mash bananas until only small chunks remain. Add in melted coconut oil, eggs, vanilla extract, and melted peanut butter. Stir until combined.
  • In a separate bowl, combine flour, baking soda, baking powder, sugar, salt and stir to combine.
  • Combine wet & dry mixture until JUST combined. Fold in chocolate chips and pecans. Divide batter evenly into prepared muffin tins.
  • Place in oven and bake for approximately 25 minutes, or until toothpick comes out clean. Tops should be golden brown. Remove from oven and place on cooling rack for at least 5 minutes. Serve warm or room temp!


Nutritional details: total fat - 19.8g, total carbs -27.3g, total protein - 6.2g