Easy Sheet Pan Nachos

Loaded ground turkey nachos with fresh cilantro, avocado, black beans, corn, diced tomato, onion, and cheese cooked together on a sheet pan.

Here’s something you need to know about me – I loooove all things Mexican inspired. So when I can create something that incorporates those flavors and is easy.. well count me in!

These bad boys are my go to girls night contribution. Pair them with Corona’s, or even better, fresh Margarita’s and you got yourself a dream come true. Once you have all the ingredients you can make these nachos in 30 minutes or (wait for it).. less!

Don’t have 30 minutes? No problemo. You can prepare all the ingredients the night before, assemble when ready, pop them in the oven and -viola!

Done.

Because let’s be honest. When it’s time for nachos we all want to spend less time cooking and more time eating.


Easy Sheet Pan Nachos

Easy to assemble sheet pan nachos with ground turkey taco meat, chopped tomatoes, black beans, onions, and corn. Topped with avocado and fresh cilantro -you'll find these bad boys hard to stop eating. Trust me!
Prep Time10 mins
Cook Time20 mins
Course: Appetizer
Cuisine: Mexican
Servings: 8
Calories: 327kcal

Ingredients

  • 1 pound Ground turkey (or ground beef)
  • 1 packet Original Old El Paso taco seasoning
  • 1/2 tsp Garlic powder
  • 1/2 tsp Cumin
  • 1 bag Tortilla Chips
  • 3 medium Plum tomatoes (or tomatoes of your choosing)
  • 1 medium Red Onion diced
  • 1 cup Canned Whole Kernel Corn
  • 1 cup Black Beans
  • 1 cup Pickled Jalapeno's
  • 2 cups Shredded Mexican Style Cheese

For Garnish

  • 1/2 Avocado diced
  • Fresh Cilantro (to taste)

Instructions

  • Preheat oven to 300 degrees.
  • Brown the ground turkey in a pan or skillet, cooking on medium-high heat until no longer pink. Stir occasionally to keep from over cooking. When cooked through, drain the grease from the pan. Return to stove top.
  • Add the packet of Old El Paso taco seasoning, following the instructions on the back (add a little less then 1/2 cup of water if using ground turkey to prevent wateriness).
  • Add garlic powder and cumin. Stir until well combined. Leave on low heat.
  • While meat is resting, prep the other ingredients by dicing the onion, tomato, avocado, and fresh cilantro.

Assembly

  • Assemble your nachos as follows for optimal flavor: tortilla chips (spread out evenly on sheet pan), taco meat, cheese, onion, black beans, corn, tomato, Jalapeno…more cheese 😝. Repeat until desired nacho thickness is achieved.
  • Place in oven for 10-14 minutes, checking every now and then to make sure it doesn’t burn. The nachos are ready when the cheese is a ooey-gooey, melty quality (so, melted) and chips are crisp.
  • Top with desired amount of avocado and cilantro.

Close up of loaded ground turkey nachos with fresh cilantro, avocado, black beans, corn, diced tomato, onion, and cheese cooked together on a sheet pan.


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